Kitchen open ‘til 10 PM Monday-Thursday, 11PM on Friday-Saturday, and 9PM Sunday
Brunch served on Saturday & Sundays – 10 AM – 2 PM at our Media location.
Happy hour food specials Monday-Friday, 4-6 PM!
Appetizers
Brisket Poutine
Handcut fries blanketed in smoked brisket brown gravy, topped with cheese curds to beguile your senses.
Brussel Sprouts
Brussels fried and finished with maple syrup and bacon. Served in a cast iron skillet as mimaw intended.
Czerw Sausage Trio
Three sausages from the legendary Czerw smokehouse in the Port Richmond neighborhood of Philly.
Nachos
Black beans, jalepenos, pico de gallo, sour cream, and guacamole on corn chips. Choose your own adventure and add pulled pork, chili, or chicken.
Smoked Wings
First we smoke’em, then we fry’em, then you choose a sauce: buffalo, chipotle, or barbecue!
Soups and Salads
Beef Chili
Our homestyle chili made with Pennsylvania grass-fed beef, make it a party by adding cheese or chips!
French Onion Soup
Onions and shallots in beef broth with crouton and Emmental cheese.
Caesar Salad
Chopped romaine heart, shaved parmesan, and croutons. Add chicken, *salmon, or brisket.
Brewer’s Salad
Tossed Arugula, romaine, bacon, tomatoes, avocado, bleu cheese dressing, and a choice of chicken, pulled pork, or brisket.
Chef’s Salad
Spring mix, cherry tomatoes, red onion, bacon, and dijon red wine vinaigrette. Add chicken, pork, *salmon, or brisket for an up charge!
Burgers & Sandwiches
All sandwiches served with fries, or a mixed green salad.
*PA Grass Fed Burger
A wood-grilled burger topped with caramelized onions, and your choice of cheddar, bleu, or American cheese.
Buttermilk Spicy Chicken Sandwich
Deep fried & tossed in Sriracha honey garlic sauce. Topped with pickles, lettuce & choice of cheese.
BBQ Sandwich
Choose between smoked brisket, pulled pork or pulled chicken. Served with queso cheese on a brioche bun.
*Salmon Sammy
Wood-grilled salmon with caramelized onions, brussels, and a spicy aioli.
“The Brian” Wrap
Wood-grilled salmon, lettuce, tomato, bacon & chipotle mayo.
Barbeque
Our signature barbeque is served with corn bread, cole slaw, and a choice of mashed potatoes, mac & cheese or brisket beans.
Smoked fresh daily, so.. when it’s gone, it’s gone. Get here early or you wish you had.
Pulled Pork
Rubbed, smoked, pulled, and piled up on a platter!
St. Louis Ribs
Seasoned with an almost sweet salt and pepper rub, smoked, and cut to order.
Smoked Brisket
A Texas classic, salted, peppered, smoked, and sliced. Silly hat not required, but encouraged.
The BBQ Combo
A little bit of everything: pulled pork, ribs, and brisket!
Featured Dishes
Backyard Chicken
Brined, smoked, and coated with plain jane BBQ sauce then wood fire grilled! Served with a pickle, coleslaw, and your choice of one of our classic fixin’s!
Fish & Chips
Beer battered cod with hand-cut fries, served with tartar sauce and cole slaw. It’s a pub classic, and we’re nothing if not classy.
Pickle-brined Fried Chicken
We put a new spin on a southern staple. Our pickle-brined fried chicken is drizzled with honey, and served with brisket beans, and mac&cheese.
*Wood Grilled Salmon
A hand-cut salmon filet cooked on our wood-fired grill, and served with mashed potatoes and grilled asparagus.
Brisket Pot Pie
Smoked brisket, potatoes, peas, carrots & gravy. Topped w/ a flaky pastry crust.
Wood-fired Pizza
Our wood-fired oven turns out delicious pizzas with just that little bit of rustic char at the edges!
Served after 4 PM except for Friday, Saturday & Sunday.
Farmstead Mushroom
Sliced portabella mushrooms over mozzarella, cooked and finished with parmesan and an infused herb garlic olive oil.
Margherita
Classics are classics for a reason. Mozarella, red sauce, and fresh basil.
Mount Kilauea
Putting pineapple on pizza is for rule breakers, so why should our hawaiian be the same as everyone else’s? Pineapple, pulled pork, onion, red sauce, and a BBQ drizzle.
Pitmaster
Fiery and smoky, made with chopped brisket, onions, jalepenos, smoked cheddar, and BBQ sauce.
Salciccia
Smoked sausage, roasted red peppers, onion, red sauce, and mozzarella.
Veggie Eggroll
Shaved brussel sprouts, red onion, red peppers, topped w/ a sweet sesame glaze & wasabi ranch..
Chicken Bacon Ranch Pizza
Shredded mozzarella, bourbon BBQ sauce, red onion, bacon & smoked chicken w/ a drizzle of ranch.
Pesto Pizza
Pesto sauce, local mushrooms, red onion, red pepper, cherry tomatoes & mozzarella.
Buffalo Chicken Flatbread
Chicken, buffalo sauce, mozzarella, bleu cheese, bacon & scallions.
Brisket Flatbread
Smoked brisket, horseradish sauce, mozzarella & scallions.
For the Lil’ Ones
Chicken Fingers
Delicious fried chicken tenders that probably aren’t really fingers.
Kid’s Pizza
We can make a tiny cheese pizza for a tiny person!
Kid’s Salmon
A smaller portion of grilled salmon served w/ choice of side.
Mac n’ Cheese
Our house-made ooey gooey mac n’ cheese!
Dessert
Brownie
A chocolate brownie served with w/ a helping of ice cream!
Piggy Bread
Fried dough rolled in cinnamon and sugar. Served w/ chocolate sauce.
Pumpkin Pie Dip Appledoodle Cookies
Mini Pie Trio
Brunch
Saturday & Sunday 10 am – 2 pm
Build Your Own Omelette
2 Eggs any which way!
Two eggs, cooked how you like them, homefries cooked how we like them, and toast. Add pulled pork, bacon, scrapple, or asparagus. (Or a slice brisket).
Breakfast Tacos
A pair of tacos filled with egg, cheese, pico de gallo, and your choice of bacon, sausage or pulled pork.
Chicken & Waffles
Fried chicken on a delicious waffle, drizzled with syrup.
Country Breakfast Burger
An 8 oz Pennsylvania grass fed beef patty, a sunny side up egg and a choice of house smoked smoked bacon or country scrapple, served with homefries.
Dippy Poutine
Two sunny side up eggs topping a mess of homefries, brisket gravy, and cheese curds.
Menu subject to change based on availability.
*Consuming raw or undercooked food increases the risk of foodborne illness.
