Kitchen open ‘til 10 PM Monday-Thursday, 11PM on Friday-Saturday, and 9PM Sunday
Brunch served on Saturday & Sundays – 10 AM – 2 PM at our Media location.
Appetizers
Brisket Poutine
Handcut fries blanketed in smoked brisket brown gravy, topped with cheese curds to beguile your senses.
Brussel Sprouts
Brussels fried and finished with maple syrup and bacon. Served in a cast iron skillet as mimaw intended.
Czerw Sausage Trio
Three sausages from the legendary Czerw smokehouse in the Port Richmond neighborhood of Philly.
Nachos
Black beans, jalepenos, pico de gallo, sour cream, and guacamole on corn chips. Choose your own adventure and add pulled pork, chili, or chicken.
Smoked Wings
First we smoke’em, then we fry’em, then you choose a sauce: buffalo, chipotle, or barbecue!
Sweet Onion Flatbread
A flatbread with sweet onion jam, bleu cheese, and arugula.
Tacos
Choose between brisket queso, cilantro pork, or barbecue chicken on a flour tortilla!
Sandwiches
All sandwiches served with fries, or a mixed green salad.
Fish Po-Boy
Southern fried cod filet on a NOLA style crusty roll from local baker Jerry Sheehan. Dressed with remoulade, mixed greens, onions, and tomato.
*PA Grass Fed Burger
A wood-grilled burger topped with caramelized onions, and your choice of cheddar, bleu, or American cheese.
Grilled Chicken
A wood-fired chicken breast that’s been BBQ sauced, then topped with cheddar cheese and a pickle relish.
BBQ Pulled Pork
It’s our pulled pork served on a brioche bun to fancy it up!
*Salmon Sammy
Wood-grilled salmon with caramelized onions, brussels, and a spicy aioli.
Smoked Brisket
Our Texas style smoked brisket, topped with provolone cheese.
Barbeque
Our signature barbeque is served with corn bread, cole slaw, and a choice of mashed potatoes, mac & cheese or brisket beans.
Pulled Pork
Rubbed, smoked, pulled, and piled up on a platter!
St. Louis Ribs
Seasoned with an almost sweet salt and pepper rub, smoked, and cut to order.
Smoked Brisket
A Texas classic, salted, peppered, smoked, and sliced. Silly hat not required, but encouraged.
The BBQ Combo
A little bit of everything: pulled pork, ribs, and brisket!
Soups and Salads
Chili
Make it a party by adding cheese or chips!
French Onion Soup
Onions and shallots in beef broth with crouton and emmental cheese.
Caesar Salad
Chopped romaine heart, shaved parmesan, and croutons. Add chicken, *salmon, or brisket.
House Salad
Spring mix, tomatoes, and dijon red vinaigrette. Add chicken, *salmon, or brisket.
Brewer’s Salad
Tossed Arugula, romaine, bacon, tomatoes, avocado, bleu cheese dressing, and a choice of chicken, pulled pork, or brisket.
Chef’s Salad
Spring mix, cherry tomatoes, red onion, bacon, and dijon red wine vinagairette. Add chicken, pork, *salmon, or brisket for an up charge!
Featured Dishes
Backyard Chicken
Brined, smoked, and coated with plain jane BBQ sauce then wood fire grilled! Served with a pickle, coleslaw, and your choice of one of our classic fixin’s!
Fish & Chips
Beer battered cod with hand-cut fries, served with tartar sauce and cole slaw. It’s a pub classic, and we’re nothing if not classy.
Pickle-brined Fried Chicken
We put a new spin on a southern staple. Our pickle-brined fried chicken is drizzled with honey, and served with brisket beans, and mac&cheese.
*Wood Grilled Salmon
A hand-cut salmon filet cooked on our wood-fired grill, and served with mashed potatoes and grilled asparagus.
Wood-fired Pizza
Our wood-fired oven turns out delicious pizzas with just that little bit of rustic char at the edges!
Farmstead Mushroom
Sliced portabella mushrooms over mozzarella, cooked and finished with parmesan and an infused herb garlic olive oil.
Crudo
Prosciutto, mozzarella, and pecorino romano. Simple and elegant, like us.
Margherita
Classics are classics for a reason. Mozarella, red sauce, and fresh basil.
Mount Kilauea
Putting pineapple on pizza is for rule breakers, so why should our hawaiian be the same as everyone else’s? Pineapple, pulled pork, onion, red sauce, and a BBQ drizzle.
Pitmaster
Fiery and smoky, made with chopped brisket, onions, jalepenos, smoked cheddar, and BBQ sauce.
Salciccia
Smoked sausage, roasted red peppers, onion, red sauce, and mozzarella.
For the Lil’ Ones
Chicken Fingers
Delicious fried chicken tenders that probably aren’t really fingers.
Kid’s Pizza
We can make a tiny cheese pizza for a tiny person!
Dessert
Brownie
A chocolate brownie served with w/ a helping of ice cream!
Piggy Bread
Fried dough rolled in cinnamon and sugar. Served w/ chocolate sauce.
S’mores Flatbread
Chocolate and marshmallow flatbread, topped w/ a graham crumble and chocolate syrup.
Brunch
Saturday & Sunday 10 am – 2 pm
Build Your Own Omelette
2 Eggs any which way!
Two eggs, cooked how you like them, homefries cooked how we like them, and toast. Add pulled pork, bacon, scrapple, or asparagus. (Or a slice brisket).
Breakfast Tacos
A pair of tacos filled with egg, cheese, pico de gallo, and your choice of bacon, sausage or pulled pork.
Chicken & Waffles
Fried chicken on a delicious waffle, drizzled with syrup.
Country Breakfast Burger
An 8 oz Pennsylvania grass fed beef patty, a sunny side up egg and a choice of house smoked smoked bacon or country scrapple, served with homefries.
Dippy Poutine
Two sunny side up eggs topping a mess of homefries, brisket gravy, and cheese curds.
Menu subject to change based on availability.
*Consuming raw or undercooked food increases the risk of foodborne illness.
