Kitchen open ‘til 10 PM Monday-Thursday, 11PM on Friday-Saturday, and 9PM Sunday
Brunch served on Saturday & Sundays – 10 AM – 2 PM at our Media location.
Handcut fries blanketed in smoked brisket brown gravy, topped with cheese curds to beguile your senses.
Brussels fried and finished with maple syrup and bacon. Served in a cast iron skillet as mimaw intended.
Czerw Sausage Trio
Three sausages from the legendary Czerw smokehouse in the Port Richmond neighborhood of Philly.
Black beans, jalepenos, pico de gallo, sour cream, and guacamole on corn chips. Choose your own adventure and add pulled pork, chili, or chicken.
First we smoke’em, then we fry’em, then you choose a sauce: buffalo, chipotle, or barbecue!
Sweet Onion Flatbread
A flatbread with sweet onion jam, bleu cheese, and arugula.
Choose between brisket queso, cilantro pork, or barbecue chicken on a flour tortilla!
All sandwiches served with fries, or a mixed green salad.
Southern fried cod filet on a NOLA style crusty roll from local baker Jerry Sheehan. Dressed with remoulade, mixed greens, onions, and tomato.
*PA Grass Fed Burger
A wood-grilled burger topped with caramelized onions, and your choice of cheddar, bleu, or American cheese.
A wood-fired chicken breast that’s been BBQ sauced, then topped with cheddar cheese and a pickle relish.
BBQ Pulled Pork
It’s our pulled pork served on a brioche bun to fancy it up!
Wood-grilled salmon with caramelized onions, brussels, and a spicy aioli.
Our Texas style smoked brisket, topped with provolone cheese.
Our signature barbeque is served with corn bread, cole slaw, and a choice of mashed potatoes, mac & cheese or brisket beans.
Rubbed, smoked, pulled, and piled up on a platter!
St. Louis Ribs
Seasoned with an almost sweet salt and pepper rub, smoked, and cut to order.
A Texas classic, salted, peppered, smoked, and sliced. Silly hat not required, but encouraged.
The BBQ Combo
A little bit of everything: pulled pork, ribs, and brisket!
Soups and Salads
Make it a party by adding cheese or chips!
French Onion Soup
Onions and shallots in beef broth with crouton and emmental cheese.
Chopped romaine heart, shaved parmesan, and croutons. Add chicken, *salmon, or brisket.
Spring mix, tomatoes, and dijon red vinaigrette. Add chicken, *salmon, or brisket.
Tossed Arugula, romaine, bacon, tomatoes, avocado, bleu cheese dressing, and a choice of chicken, pulled pork, or brisket.
Spring mix, cherry tomatoes, red onion, bacon, and dijon red wine vinagairette. Add chicken, pork, *salmon, or brisket for an up charge!
Brined, smoked, and coated with plain jane BBQ sauce then wood fire grilled! Served with a pickle, coleslaw, and your choice of one of our classic fixin’s!
Fish & Chips
Beer battered cod with hand-cut fries, served with tartar sauce and cole slaw. It’s a pub classic, and we’re nothing if not classy.
Pickle-brined Fried Chicken
We put a new spin on a southern staple. Our pickle-brined fried chicken is drizzled with honey, and served with brisket beans, and mac&cheese.
*Wood Grilled Salmon
A hand-cut salmon filet cooked on our wood-fired grill, and served with mashed potatoes and grilled asparagus.
Our wood-fired oven turns out delicious pizzas with just that little bit of rustic char at the edges!
Sliced portabella mushrooms over mozzarella, cooked and finished with parmesan and an infused herb garlic olive oil.
Prosciutto, mozzarella, and pecorino romano. Simple and elegant, like us.
Classics are classics for a reason. Mozarella, red sauce, and fresh basil.
Putting pineapple on pizza is for rule breakers, so why should our hawaiian be the same as everyone else’s? Pineapple, pulled pork, onion, red sauce, and a BBQ drizzle.
Fiery and smoky, made with chopped brisket, onions, jalepenos, smoked cheddar, and BBQ sauce.
Smoked sausage, roasted red peppers, onion, red sauce, and mozzarella.
For the Lil’ Ones
Delicious fried chicken tenders that probably aren’t really fingers.
We can make a tiny cheese pizza for a tiny person!
A chocolate brownie served with w/ a helping of ice cream!
Fried dough rolled in cinnamon and sugar. Served w/ chocolate sauce.
Chocolate and marshmallow flatbread, topped w/ a graham crumble and chocolate syrup.
Saturday & Sunday 10 am – 2 pm
Build Your Own Omelette
2 Eggs any which way!
Two eggs, cooked how you like them, homefries cooked how we like them, and toast. Add pulled pork, bacon, scrapple, or asparagus. (Or a slice brisket).
A pair of tacos filled with egg, cheese, pico de gallo, and your choice of bacon, sausage or pulled pork.
Chicken & Waffles
Fried chicken on a delicious waffle, drizzled with syrup.
Country Breakfast Burger
An 8 oz Pennsylvania grass fed beef patty, a sunny side up egg and a choice of house smoked smoked bacon or country scrapple, served with homefries.
Two sunny side up eggs topping a mess of homefries, brisket gravy, and cheese curds.
Menu subject to change based on availability.
*Consuming raw or undercooked food increases the risk of foodborne illness.