Our Food

Kitchen open ‘til 10 PM Monday-Thursday, 11PM on Friday-Saturday, and 9PM Sunday

Appetizers

Brisket Poutine
Handcut fries blanketed in smoked brisket brown gravy, topped with cheese curds to beguile your senses.
Brussel Sprouts
Brussels fried and finished with maple syrup and bacon. Served in a cast iron skillet as mimaw intended.
Czerw Sausage Trio
Three sausages from the legendary Czerw smokehouse in the Port Richmond neighborhood of Philly.
Nachos
Black beans, jalepenos, pico de gallo, sour cream, and guacamole on corn chips. Choose your own adventure and add pulled pork, chili, or chicken.
Smoked Wings
First we smoke’em, then we fry’em, then you choose a sauce: buffalo, chipotle, or barbecue!
Sweet Onion Flatbread
A flatbread with sweet onion jam, bleu cheese, and arugula.  

Sandwiches

All sandwiches served with fries, or a mixed green salad.
Fish Po-Boy
Southern fried cod filet on a NOLA style crusty roll from local baker Jerry Sheehan. Dressed with remoulade, mixed greens, onions, and tomato.
*PA Grass Fed Burger
A wood-grilled burger topped with caramelized onions, and your choice of cheddar, bleu, or American cheese.
Grilled Chicken
A wood-fired chicken breast that’s been BBQ sauced, then topped with cheddar cheese and a pickle relish.
BBQ Pulled Pork
It’s our pulled pork served on a brioche bun to fancy it up!
*Salmon Sammy
Wood-grilled salmon with caramelized onions, brussels, and a spicy aioli.
Smoked Brisket
Our Texas style smoked brisket, topped with provolone cheese.  

Barbeque

Our signature barbeque is served with corn bread, cole slaw, and a choice of mashed potatoes, mac & cheese or brisket beans.
Pulled Pork
Rubbed, smoked, pulled, and piled up on a platter!
St. Louis Ribs
Seasoned with an almost sweet salt and pepper rub, smoked, and cut to order.
Smoked Brisket
A Texas classic, salted, peppered, smoked, and sliced. Silly hat not required, but encouraged.
The BBQ Combo
A little bit of everything: pulled pork, ribs, and brisket!  

Soups and Salads

Chili
Make it a party by adding cheese or chips!
French Onion Soup
Onions and shallots in beef broth with crouton and emmental cheese.
Caesar Salad
Chopped romaine heart, shaved parmesan, and croutons. Add chicken, *salmon, or brisket.
House Salad
Spring mix, tomatoes, and dijon red vinaigrette. Add chicken, *salmon, or brisket.
Brewer’s Salad
Tossed Arugula, romaine, bacon, tomatoes, avocado, bleu cheese, and a choice of chicken, pulled pork, or brisket.

Featured Dishes

Fish & Chips
Beer battered cod with hand-cut fries, served with tartar sauce and cole slaw. It’s a pub classic, and we’re nothing if not classy.
Pickle-brined Fried Chicken
We put a new spin on a southern staple. Our pickle-brined fried chicken is drizzled with honey, and served with brisket beans, and mac&cheese.
*Wood Grilled Salmon
A hand-cut salmon filet cooked on our wood-fired grill, and served with mashed potatoes and grilled asparagus.  

Wood-fired Pizza

Our wood-fired oven turns out delicious pizzas with just that little bit of rustic char at the edges!
Crudo
Prosciutto, mozzarella, and pecorino romano. Simple and elegant, like us.
Margherita
Classics are classics for a reason. Mozarella, red sauce, and fresh basil.
Mount Kilauea
Putting pineapple on pizza is for rule breakers, so why should our hawaiian be the same as everyone else’s? Pineapple, pulled pork, onion, red sauce, and a BBQ drizzle.
Pitmaster
Fiery and smoky, made with chopped brisket, onions, jalepenos, smoked cheddar, and BBQ sauce.
Salciccia
Smoked sausage, roasted red peppers, onion, red sauce, and mozzarella.
Smokehouse Pork
Our pulled pork with bleu cheese, onions, and red sauce.  

For the Lil’ Ones

Chicken Fingers
Delicious fried chicken tenders that probably aren’t really fingers.
Kid’s Pizza
We can make a tiny cheese pizza for a tiny person!  

Menu subject to change based on availability.

*Consuming raw or undercooked food increases the risk of foodborne illness.