Kitchen open ‘til 10 PM Monday-Thursday, 11PM on Friday-Saturday, and 9PM Sunday
Brisket PoutineHandcut fries blanketed in smoked brisket brown gravy, topped with cheese curds to beguile your senses.
Brussel SproutsBrussels fried and finished with maple syrup and bacon. Served in a cast iron skillet as mimaw intended.
Czerw Sausage TrioThree sausages from the legendary Czerw smokehouse in the Port Richmond neighborhood of Philly.
NachosBlack beans, jalepenos, pico de gallo, sour cream, and guacamole on corn chips. Choose your own adventure and add pulled pork, chili, or chicken.
Smoked WingsFirst we smoke’em, then we fry’em, then you choose a sauce: buffalo, chipotle, or barbecue!
Sweet Onion FlatbreadA flatbread with sweet onion jam, bleu cheese, and arugula.
SandwichesAll sandwiches served with fries, or a mixed green salad.
Fish Po-BoySouthern fried cod filet on a NOLA style crusty roll from local baker Jerry Sheehan. Dressed with remoulade, mixed greens, onions, and tomato.
*PA Grass Fed BurgerA wood-grilled burger topped with caramelized onions, and your choice of cheddar, bleu, or American cheese.
Grilled ChickenA wood-fired chicken breast that’s been BBQ sauced, then topped with cheddar cheese and a pickle relish.
BBQ Pulled PorkIt’s our pulled pork served on a brioche bun to fancy it up!
*Salmon SammyWood-grilled salmon with caramelized onions, brussels, and a spicy aioli.
Smoked BrisketOur Texas style smoked brisket, topped with provolone cheese.
BarbequeOur signature barbeque is served with corn bread, cole slaw, and a choice of mashed potatoes, mac & cheese or brisket beans.
Pulled PorkRubbed, smoked, pulled, and piled up on a platter!
St. Louis RibsSeasoned with an almost sweet salt and pepper rub, smoked, and cut to order.
Smoked BrisketA Texas classic, salted, peppered, smoked, and sliced. Silly hat not required, but encouraged.
The BBQ ComboA little bit of everything: pulled pork, ribs, and brisket!
Soups and Salads
ChiliMake it a party by adding cheese or chips!
French Onion SoupOnions and shallots in beef broth with crouton and emmental cheese.
Caesar SaladChopped romaine heart, shaved parmesan, and croutons. Add chicken, *salmon, or brisket.
House SaladSpring mix, tomatoes, and dijon red vinaigrette. Add chicken, *salmon, or brisket.
Brewer’s SaladTossed Arugula, romaine, bacon, tomatoes, avocado, bleu cheese, and a choice of chicken, pulled pork, or brisket.
Fish & ChipsBeer battered cod with hand-cut fries, served with tartar sauce and cole slaw. It’s a pub classic, and we’re nothing if not classy.
Pickle-brined Fried ChickenWe put a new spin on a southern staple. Our pickle-brined fried chicken is drizzled with honey, and served with brisket beans, and mac&cheese.
*Wood Grilled SalmonA hand-cut salmon filet cooked on our wood-fired grill, and served with mashed potatoes and grilled asparagus.
Wood-fired PizzaOur wood-fired oven turns out delicious pizzas with just that little bit of rustic char at the edges!
CrudoProsciutto, mozzarella, and pecorino romano. Simple and elegant, like us.
MargheritaClassics are classics for a reason. Mozarella, red sauce, and fresh basil.
Mount KilaueaPutting pineapple on pizza is for rule breakers, so why should our hawaiian be the same as everyone else’s? Pineapple, pulled pork, onion, red sauce, and a BBQ drizzle.
PitmasterFiery and smoky, made with chopped brisket, onions, jalepenos, smoked cheddar, and BBQ sauce.
SalcicciaSmoked sausage, roasted red peppers, onion, red sauce, and mozzarella.
Smokehouse PorkOur pulled pork with bleu cheese, onions, and red sauce.
For the Lil’ Ones
Chicken FingersDelicious fried chicken tenders that probably aren’t really fingers.
Kid’s PizzaWe can make a tiny cheese pizza for a tiny person!
Menu subject to change based on availability.
*Consuming raw or undercooked food increases the risk of foodborne illness.
Sterling Pig Brewery
609 W State St
Media, PA 19063
Copyright © 2018 Sterling Pig Brewery. Website design by, Media Proper